Garam Masala
₹80
Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavours, then ground to a powder. This is how we made it. It is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. It can be used alone or with other seasonings. Indian cuisine is highly influenced by it.
Additional information
| Weight | 100 g |
|---|---|
| Dimensions | 14 × 8.3 × 3.2 cm |
