Kashmiri Lal Mirch, also known as Kashmiri Red Chili, is a distinctive chili pepper variety native to the Kashmir region of India. It is prized for its vibrant red color and mild to moderate heat, making it a popular choice for adding flavor and color to various dishes. Kashmiri Lal Mirch is often dried and ground into a fine powder, which is used in a wide range of Indian cuisine, imparting a rich, earthy flavor with a subtle kick of heat.