India is called the land of spices because the fields of India produce a diversity of 40 spices or Masala.
Indian spices enhance the taste of your dishes with their unique flavours without adding extra fats or calories. Most of the famous spices of India are loaded with medicinal properties. Some are also known for their skincare benefits.
Spices have always been a part of an Indian kitchen. However, the aroma of these spices is no longer limited to the boundaries of the country. The food industry of the entire world is talking about the famous Indian spices.
Do you want to have your Indian spice box? Start with these top 5 famous Indian spices.
Garam Masala (Hot Spice)
If there is a spice that can make the plainest dishes taste delicious, it is Garam Masala. It is used in most Indian recipes. Meat and fish recipes in India are incomplete without it.
The English translation of the term is “hot spice”. Like its translation, this unique combination of spices packs a punch of hot flavour.
This Indian spice mix is a flavoursome blend of cumin, cloves, cinnamon, cardamom, coriander, black pepper, etc. These aromatic spices are dried, roasted, ground, and mixed in measured proportions. A perfect mixture of these spices is essential for an ideal recipe for Garam Masala.
We have cracked that perfect recipe for you in our Garam masala.
Coriander (Dhaniya)
It is also called cilantro or Chinese parsley.
The seeds of coriander plants are dried and ground to make the coriander powder.
This native Indian spice is a part of many International cuisines because of its mild flavour. It acts as a base in many spice mixes and has a tinge of citrus as an after-taste. In addition, the French and Mexican kitchens extensively include it for its earthy aroma.
Add the aroma of coriander in your lunch with our coriander powder.
Cinnamon (Dalchini)
Cinnamon has a sweet and spicy flavour.
This unique taste makes it one of the most variedly used spices. It is added to beverages and desserts. Baking recipes also use it. Indian curries, Vietnamese dishes, and Mexican spice mix are some of the many cuisines that include cinnamon.
It is obtained from the inner bark of a tree. Cinnamon’s woody aroma makes your food smell delicious.
Black pepper (Kali Mirch)
Black peppercorns add a perfect balance of spice and warmth to your recipes.
Unlike red chillies, they are not very spicy and hence are favoured in Western cuisines. However, Indian recipes like chicken curries and raita also use their mild spice and rough texture.
The peppercorns are often finely ground into a powder form. The powdered black pepper is more convenient to use. It is slightly smoky, yet a sharp flavour makes it a perfect seasoning.
Season your dinner course with our finely powdered black pepper.
Turmeric (Haldi)
Turmeric is a root of the plant that is ground to a fine powder of bright yellow colour. When added to a dish, it gives a pleasant golden hue to it. Thus, turmeric is known as the golden spice.
This Indian spice is also famous for its medicinal value.
For 4000 years, turmeric has been a part of Ayurveda as well. Now modern medicine studies are confirming its benefits. It is proven to aid cancer treatment and boost the healing abilities of the body. It also has skincare value. Check out the turmeric powder here.
The list ends but the aroma of spices lasts forever.
That was our list of top 5 famous Indian spices. But India has many more spices to offer. Do you want to know about more awesome spices? Subscribe to our blog and acquaint yourself with the wide range of Indian spices.
